A Creativity-Fueling Snack!
Are you in the thick of creating your Golden Coil cover design? We’ve got an easy, quick snack to share from Bev Weidner of Bev Cooks that’s sure to boost those creative juices and get you through your late-night work sessions. It’ll be hard not to feel inspired once your home is filled with the delicious smell of apples, cinnamon, and brown sugar cooking on the stove (and once you’ve read Bev’s hilarious and relatable commentary on her blog). Enjoy Bev’s Apple, Ham and Cheddar Biscuit Cups and be sure to follow her on Instagram!
Apple, Ham and Cheddar Biscuit Cups
INGREDIENTS
2 apples (any kind you love!), finely diced
1 Tbs. butter
1/2 tsp ground cinnamom
1 Tbs. brown sugar
1 cup of diced ham
2 tsp minced rosemary, plus more for garnish
4 oz extra sharp cheddar cheese, grated
2 (6 oz) cans buttermilk biscuits, rolled out to fit a muffin tin (TEN biscuits in all)
Small pinch of salt
INSTRUCTIONS
Preheat your oven to 375.
In a medium skillet, melt the butter over medium heat. Add the diced apples, cinnamon and sugar. Sauté the apples about five minutes, until they’ve become tender and are starting to stick when you scoot them around the pan. The sugar and butter will become caramelized and become slightly sticky. This is a good thing in your life.
Add the ham, chopped rosemary and a small pinch of salt. Sauté another three to five minutes, until the ham gets some nice sear marks here and there.
In the meantime, you’ve rolled out the biscuits and gently pressed them into ten muffin tins. Spoon the filing evenly into each cup, then top with cheddar cheese. Bake for 15 minutes, or until the cheese is melted and starting to lightly brown and bubble.
Pop each biscuit out of the tin and transfer to a platter or cutting board. Garnish with fresh rosemary and serve immediately!
Makes ten delicious little cups.
Be sure to download this recipe’s printable to add to your Golden Coil planner!
